You hear a lot about not eating certain foods or drinking water in specific places, and it’s enough to make you not want to eat at all when going there. But what’s the fun of traveling if you don’t enjoy a little local cuisine? My advice? Be smart about what and where you eat. 1. Only Eat Fruit That’s Been Washed I learned this lesson, not in another country, but in Little Havana in Miami. We picked up a mango on Calle Ocho and heartily enjoyed it. Later, both my ex and I were terribly sick. Likely it was fertilized…
Travel Tip: How to Eat Local Foods (Without Getting Sick)
