The first thing you need to know about me is: I like cheese. I mean, I really like cheese. And I’m not talkin’ Velveeta and Kraft Singles (does anyone eat that stuff?). I have a book, in French, of the 300+ kinds of cheese in France, and yes, I intend to try them all. So it should be no surprise to you that when I visit my BFF, Rachel, in Wisconsin, cheese is always on the menu.